Wednesday, November 10, 2010
I use the recipe on the back of the manicotti noodle box. I added a little spinach and doubled the recipe. I got a pan for my brother, one for us (with leftovers for lunch) and froze a pan! I don't make manicotti often cause it takes a little time to fill the noodles (I use a zip lock bag and cut a little point out in the bottom corner) but I forget how much I love this recipe.
I added some garlic bread and a homemade Cesar salad and it makes a great meal! Give it a try - you won't be disappointed!